When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...

a Baltimore-based food processing company, is recalling 7,485 pounds of raw pork sausage products ... cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten ...

The Department of Agriculture is recalling about 7,500 pounds of raw pork sausage products ... box cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten ...

Many young people entering into their independent lives as grown-ups find themselves surprised and frustrated when they realize there are certain old-fashioned things many parents still expect ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Heat the oven to 400°F. Sprinkle the pork fingers with Italian Seasoning. Thread each finger onto a skewer. Set on foil-lined sheet tray. Drizzle skewers with oil and bake in the oven for 10 mins.

Nearly 10,000 pounds of raw pork sausage and bologna were included ... white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten on the ...

Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...