Alfalfa Alfalfa sprouts have a mild and slightly nutty flavor and are very versatile when it comes to their culinary use. They can be added to toasts, soups, and salads.

Alfalfa sprouts vs broccoli sprouts: these are two powerhouses that pack a punch in terms of nutrition. Both are low in ...

Alfalfa Sprouts: Delicate and nutty, alfalfa sprouts are popular in sandwiches and salads. Broccoli Sprouts: Packed with sulforaphane, these sprouts offer potential cancer-fighting benefits.