Together, we will push the frontiers of global nutrition research, striving to safeguard the health and well-being of both humans and animals worldwide. The article is written by John Mathers. He is ...

More than 90% of American adults have one or more snacks a day, but snacking has gotten a bad reputation for being a harmful ...

A 1975 report sparks a debate about the place of sociology in human nutrition research, and a crystal-clear lecture on chemical morphology, in our weekly dip into Nature’s archive. Could ...

In a landmark study published in The European Journal of Nutrition, participants who consumed 25g of hazelnuts daily - ...

The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.

Nutrition encompasses a crucial influence on health and diseases, notably within the domain of cancer, where it intersects ...

The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, documents and disseminates original research, emerging issues and ...

As the global human population grows and consumption patterns shift, the demand for animal-derived protein is expected to soar. At the same time, the ...

The time of day you drink a cup of coffee may lower the risk of an early death, new research suggests. The study found that ...

The Nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition related illness in the population.