Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...
When thrown together correctly, a bowl of chicken noodle soup could cure just about anything. The confluence of noodles, chicken, and vegetables like carrots and celery, all sitting in a salty stock, ...
Besides the star of the show, Hanaikada offers regular shoyu ramen (from ¥950) and a selection of sides that includes a moreish beef tendon stew with noodles (¥350). Gyokai-tonkotsu (seafood and ...
Over the past decade, Japanese vending machines have expanded beyond drinks to include food items as well, with one of the most exciting options being canned ramen. However, the canned ramen you get ...
The company is a regional franchisee of Japan’s Mita Seimenjo, which serves “tsukemen” dipping noodles, and Tonkotsu 8, which offers ramen in a pork bone broth. Hasegawa spoke with Nikkei Asia the day ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...
Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...
Here are six places in Victoria doing just that. Hearty, flavourful broths with perfectly cooked noodles are the norm at this local hotspot. Whether you’re craving a classic tonkotsu or getting more ...