Queen Elizabeth had quite an unusual favourite dessert for when she was at Balmoral and she liked it so much she'd take it anywhere, says her former chef.
Business is so good that Genevieve Lee limits each customer to six shio pan loaded with fillings like Crab Salad & Matcha Strawberry at her pop-up stall.
At the end of the street, on the left, in the grade-II listed former Virgin Money building, is our destination, Gaucho, which promises to cook ' the best steak in Newcastle'. The company has a ...