This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.
but no matter how many ingredients you add to it, banana is a dominant flavor, which makes the bread a little one-note. Espresso powder gave it a little complexity and depth that wasn’t there before.
Here’s the vegan banana bread you’ve been searching for ... Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder.
The best part might be the rum-infused buttercream, and unlike a classic Bananas Foster, there's no need to dangerously flambé the alcohol. With both pumpkin puree and mashed banana in the batter, ...