(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Seoul, South Korea - Recent The recent rise in vegetable prices in South Korea has increased dining-out costs for consumers ...

Chai sugar cookies, pizza toast, ramen, banana pudding, zucchini pasta – we’re drooling over these celeb recipes. Bon appétit ...

One was Korean cold noodles, but they put lemonade in it ... So it's actually good. It's like a Korean naengmyeon. Tan: I saw a poster saying you can make a cheesy mashed potato out of Pringles. So ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Lee Ga, an unassuming Koreatown spot that serves soul-warming Korean ...

A flavorful, Japanese-inspired, low-sugar option for noodle lovers. This broccoli-almond pesto is loaded with both flavor and fiber. The sauce also includes basil, lemon, and olive oil.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...