Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an ...

Roast oats until fragrant and slightly golden, set aside. Add mustard seeds, curry leaves, and green chilies for tempering.

In Bangladesh, most people use soybean oil and palm oil for cooking, and these two oils account for about 75 percent of all ...

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...