A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Cooked to perfection, the snake gourd or chachainda is light and delicate on the tongue, and smells of dewy grass and ...

Studies in India show curry leaves may have anti-bacterial, anti-diabetic, anti-inflammatory, anti-ulcer and ...

Anjali, who just turned 30 a few days ago, shares her most popular recipe. Pandi Meat Curry, made in Anjali's signature style ...

January is here – the perfect opportunity to embrace the new growing season. Just because its cold outside, doesn’t mean you ...

Besides perusing newly arrived seed ... roots and leaves. Microgreens, however, are edible, immature greens that are harvested soon after germination when plants are just 1 to 2 inches tall. Like ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Every winter you see them, the few trees who just will not let go of their leaves. Little brown leaves flittering in the frigid wind. Hard as the wind may blow, they hang on and hang on.

Microgreens are different than sprouts, which are germinated seeds eaten as a complete plant — seeds, roots and leaves ... as well as mustard, chia, sunflower and buckwheat.

Place the mustard seeds, peppercorns, salt, honey and lemon thyme leaves in a blender and add the wine and vinegar. Blend until the mustard seeds and peppercorns are broken up, then allow to stand for ...

Spices can be from seeds, stems, leaves ... mustard or vanilla, you are correct. Many more seed-based spices are available. Can you name a spice derived from the dried inner bark of a tree?