In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today. It became a hit in bars and at parties, and Baker Cheese worked to automate the making process ...
You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...
Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...