Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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Pork chops are a great dish for a hearty lunch or dinner. It's worth noting that when cooking pork chops, it's important to make a good batter. 1. Pound the pork pieces with a hammer. Marinate (to do ...