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Ditch the fryer: Savor the crunch with oven-baked pork chopsCrunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.
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Oven-baked pork chops: Savour the taste without the guiltCrunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.
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