Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
1. Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until fluffy. Add the eggs and beat until smooth. Pour in the buttermilk, vanilla and food colouring. 2. In a separate bowl, ...
The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients, it figures I'd eventually come around to writing about something I'd previously ...