The steam when baking them in the oven makes the pork chops tender and super juicy. This recipe also makes ... prepare and review thousands of real recipes submitted by real home cooks.

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Pre-heat the oven to 240C/Fan 220C/Gas 9 ... There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is to insert a skewer in the ...

For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender, juicy meat. While the dish is traditionally grilled, you can roast it in the oven and still keep a lot ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.