These delicious treats are also packed with nutrients. The big difference between dried fruits and fresh fruits is that dried ...

Finally, add the mixed dried fruit, peel and grated lemon zest and stir into the mixture. Put half the mixture into the cake tin. Smooth the top and cover with the circle of almond paste.

Mix the yeast with 1 teaspoon of sugar and ... The dough should be stiff but elastic. Fold in the dried fruit and peel, cover with a cloth and leave in a warm place until the dough has doubled ...

flour and mixed spice to the fruit and tea mixture. Stir well. Put the mixture into the lined loaf tin. Cook in for about 1½ hours or until a skewer comes out clean. Put the dried fruit and ...