With its higher antioxidant content, blue corn tortillas are not only delicious but also a healthier alternative to regular corn tortillas. In this detailed and precise recipe, we will explore the ...
A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...
Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ingredients, they are naturally dairy-free and gluten-free. This makes them a good ...
Together with wife Kate, Gustavo Romero owns a tortilleria in northeast Minneapolis where he and his staff make heirloom tortillas ... ingredient for transforming the way people think about corn.
Pulido felt the pull to return to Mission and open her own place. At Ana Liz Taqueria, which she opened in 2021, she focuses on nixtamalizing corn for her tortillas. (You can still order the de ...
(Photo: Siete Foods) That ingredient was a tortilla. Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could ...
Everything goes from technicolor to a muted black, where only occasional bursts of yellow ... corn used by the Mazahua in ceremony. Chef and co-owner Xrysw Díaz flipping a handmade tortilla ...
In two of the soup recipes that follow ... Chipotle, shrimp and hominy tortilla soup can be made with varying degrees of spiciness, based on how many chipotles are used. (Photo by Leonard Ortiz ...