Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

but the white corn masa harina I linked above is more affordable. You can also stick to your own tortilla-making methods if you wish, and just use the recipes in the book. It might seem like a ...

With its higher antioxidant content, blue corn tortillas are not only delicious but also a healthier alternative to regular corn tortillas. In this detailed and precise recipe, we will explore the ...

Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential for end users producing products such as corn chips, tortillas, masa ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're ... taste ...

If you have never tried making flatbreads, these rolled tortillas with their pork filling is the perfect recipe. Five minutes prep time, straight into a hot pan and they are ready to eat.

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Mark Mueller, a fourth-generation farmer and board member of the Iowa Corn Growers Association speaking to Simply Recipes, points out that the main distinction between white and yellow corn is the ...