You don’t need any extra fat or oil ... It may not get quite as thin as it would if you used a tortilla press, but should get ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

A memela is a flat corn tortilla (made from masa dough), deep fried, and topped with various ingredients, like sauces, meats, and fresh cheese. Every time we ate there, the tortillas sent me to ...

This article is part of Bísness School, a series that highlights one of the fastest-growing groups of entrepreneurs in the United States, Latinos. You can hear or watch the full conversation with ...

The following material can be used to bolster a 4th Grade Mission Project, or inform those with a general interest in our historic Mission. These diagrams show what the original Mission Quadrangle ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Pulido felt the pull to return to Mission and open her own place. At Ana Liz Taqueria, which she opened in 2021, she focuses on nixtamalizing corn for her tortillas. (You can still order the de ...

These aren't small street tacos, either. Served on double corn tortillas, they're packed with protein and self-serve add-ons that include raw and sautéed onions, cilantro, lime, two different ...