Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, ...

A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

the world’s largest manufacturer of corn flour (brand name: Maseca) and tortillas (Mission and Guerrero). It also made most tortillas taste like nothing; purists argue that the further ...