When Harshita Priyadarshini Mohanty began conserving native seeds, she didn’t know she would be known as the ‘seed girl.’ ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

This projection is based on the decision by farmers in the northern part of the country to export their bumper harvest to ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

A great alternative for rice and jaggery sweet dumplings that are popular in Kerala, the millet unniyappam is worth a try when you want to whip up a variant that is just as tasty. Grind the millet, ...

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

These millets are highly nutritious alternatives to common grains like rice and wheat. They are particularly beneficial for ...

Each type of Kunu get im own flavour, depending on which type of grain you use do am - you fit get milky light-brown colour wit sorghum or get white colour wen you use millet, maize, or rice.

Place the rinsed millet and two and a half cups of water in a pot. For 15 to 20 minutes, cook over medium-low heat, checking occasionally. Let it cool after cooking. Heat oil in a pan. Add mustard ...

For decades, Bukedi Sub-region was Uganda’s food basket thanks to its vast stretches of fields that glimmered with golden ...

A Saturday morning fire devastated the popular Sokoto's Kara Grains Market, destroying grains and properties worth millions ...

Ever heard of the Ragi mudde? Down south, everybody knows, and in Karnataka some people have it almost every day. If not, ...