Let them splutter. Then add urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves in it. Saute for a few seconds so that the ingredients lose their rawness and are crisp.

Millets, known for their rich nutritional profile, are ancient grains that have made a comeback in Indian kitchens. They are ...

John Whitaker, a rice farmer in southeast Arkansas, talked rice with the Arkansas Game and Fish Commission on Wednesday ...

The claim that ragi is inherently diabetes-friendly is misleading. Excessive consumption can lead to blood sugar spikes and ...