One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

In a recipe shared in her festive newsletter ... bin or bucket with water and spices then placing the turkey in this brine and placing it somewhere cold. “Before I had a garden, I put mine ...

SpaceX debris streaks across sky after Starship explodes in flight test 22 of the best ’80s wheels Dishwasher or washing by hand: which is more energy efficient? The most underrated movies of ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ... crispy” when Sunday dinner rolls around, the pork leg has to be soaking by Saturday morning, if ...