The second rating system for Manuka honey is the MGO rating system, which rates the amount of methylglyoxal (MGO) in Manuka honey. MGO provides the antibacterial properties of Manuka honey.

Honey, a complex substance made by a variety of species of bees, is often celebrated for its sweetness and health benefits.

What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety ...

Manuka honey ... bacteria the honey could kill once the hydrogen peroxide had been removed. The labelling on jars has, however, caused some confusion. As well as the UMF rating, some jars display ...