These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each ...
Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...
Grill the corn until hot and lightly charred ... cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse ...