Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Bring the vibrant flavors of Mexican street corn to your next pasta ... Let cool, then cut the kernels off the cob. If using frozen corn, sauté in a hot pan until slightly browned.
It's often served on a stick, though you could skip the skewer and make it the same way you'd boil or oven bake regular corn on the cob. Get the Elote: Mexican Street Corn recipe. If you've never ...