In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

Likewise the food here is really Mexican, not that overstuffed ... Case in point: the sizzling fajita. Substantial slices of chicken or beef smothered with onions, plump cherry tomatoes, peppers ...

In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion ...

Take this Turkey Fajita recipe. With just a handful of ingredients, our South-of-the-border-inspired marinade is the perfect balance of salty and tangy. Most marinades contain an acid. It helps ...