What if “diet” wasn’t a dirty word? During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent. “My parents emphasized joy at the table, rather than anything ...
Another big draw to Cooper’s Hawk Vineyard is their on-site restaurant, The Vines Restaurant. Headed by Chef Nicholas DeJonge, the light-filled 50-seat restaurant overlooks the vineyard and is open ...
I’ve known forever, wherever we were, that it was going to be incredibly locally sourced food. I’ve known that since I started working in restaurants,” said co-owner Noah Cain.