Mediterranean fare is one of the most popular and globally loved cuisines. From hummus and pita to falafel and tahini, famous dishes from places like Greece, Turkey and the Middle East are often ...
Another big draw to Cooper’s Hawk Vineyard is their on-site restaurant, The Vines Restaurant. Headed by Chef Nicholas DeJonge, the light-filled 50-seat restaurant overlooks the vineyard and is open ...
I’ve known forever, wherever we were, that it was going to be incredibly locally sourced food. I’ve known that since I started working in restaurants,” said co-owner Noah Cain.