Tacos are more than just a meal—they’re a versatile starting point for countless delicious ideas. Whether you’re filling soft ...

Remove the bay leaf and mash the beans with either use a potato masher or blend in a food processor for a smoother result. Meanwhile, to make the sardine ... Fry the tortillas one at a time ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

To make tortillas, separate the dough into 30g/1oz ... You can use large plastic food bags to make the plastic sheets used for pressing the tortilla. Simply cut one open at the seams to make ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Employees at Sobre Masa, in Brooklyn, make tortillas in the early morning of December 18, 2024. (Victor Llorente for The Atlantic) Making masa the old-school way, though, is time intensive.