Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Finding new ways to season and top them makes them a different burger every time. One of my favorite ways to lighten the calories of a burger is to do ground chicken (or turkey) to make a burger!

A dietitian says you can still reach your protein goals at the drive-thru by opting for these high-protein fast-food ...

A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise ... to make a burger are ground turkey or chicken meat.

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

A cheeky take on the burger ... a plate and sprinkle over the soy sauce and sesame oil. Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and ...

Fancy a burger? Of course you do ... pink is complemented by Bleecker’s secret sauce that tastes every bit as peppery as McDonald’s’ Big Mac mayo (but more upmarket, obvs).