Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique ...

Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason ...

If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy ...

Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna ...

It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery, diced onions, diced pickles and herbs and spices like salt, pepper ...

Ahi Tuna sandwiches are a delicious and healthy alternative to traditional meat-based sandwiches ... Toppings that pair well with Ahi Tuna include avocado, arugula, pickled onions, cucumber slices, ...

Ahi Tuna burgers are a fresh and healthy alternative to traditional beef patties ... Toast your buns to add texture and prevent them from getting soggy. Spread wasabi mayo or sriracha aioli on the ...

bread, cabbage, habanero peppers, Lettuce(as desired), Onions (optional), tuna, eggs, butter, mayonnaise, Stock cubes (to taste), Salt(to taste), tomatoes ...

Paris: Tinned tuna in many European countries is contaminated with dangerous levels of mercury, according to two environment pressure groups who called on retail stores and governments to take ...

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...