Cooking steak at home is both simple and kind of daunting. On the one hand, a great cut of meat doesn't need much to shine. It usually benefits from some good seasoning and a nice sear—a simple ...
You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or ...