Here's the double-cut Duroc pork chop at Claremont ... The chicken wings (front) are marinated, smoked, then grilled. They're served with housemade ranch and honey mustard — and they're delicious.( ...
When I say, quick, so long as your pan is hot enough, the cooking time is less than 5 minutes. This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat ...
The key to this cooking method is to brine your pork chops ... while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine.