Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...
Add the pork chops and toss to coat well ... Remove the pork from the marinade, pat dry and season generously on both sides with salt and pepper. 5. Add 1 tbsp of oil to a large heavy based ...