Flank steak and skirt steak are two cuts that rise ... but marinating them for a couple of hours adds an extra layer of ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Flank steak: This lean cut has a rich flavor and slightly chewy texture. When marinated and cooked properly, it becomes ...

Assemble the Fajitas: Once the steak is cooked to ... Once the grill is preheated, carefully place the marinated flank steak slices on the grill grate. Grill for 4-5 minutes per side, or until ...

Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...