Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...
Remove the pork from the marinade ... Remove the foil and bake for a further 20-25 minutes until golden. 3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides.