Season with salt and pepper. Untie the pork loins and carve the meat into 1/2-inch-thick slices. Arrange the slices on plates, drizzle with the pan sauce and serve. The smoky, salty flavors in the ...

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This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

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This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...