Ever bitten into a dry pork chop and felt that disappointment? Discover how a simple milk bath can turn your pork chops into a juicy, tender delight.

Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic, green onion (white part) and ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one ...

This time around, I'm tackling Dave and Si's siracha pork chops and ... A simple marinade gets whisked together in a bowl, before being smothered all over the chops, which can then be left to ...

LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

Combine 1/4 cup unsweetened apple juice, 3 Tablespoons packed light brown sugar and 1/8 teaspoon dry mustard in a large resealable plastic bag; add chops and marinate in refrigerator 2 hours.

Complaint by bidders regarding bidding process shall be addressed to: InvestigationOIO@africa-union.org ...