While the main objective of a marinade is ... of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...
Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic, green onion (white part) and ...
Donal's pulled pork ... to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete. To make the marinade, put all the ...