For the pork belly, mix the salt, lemongrass, spices, garlic, ginger and red chillies together in a small bowl, then rub the marinade into the flesh side of the pork belly. Cover with cling film ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...
To make marinade: In large bowl ... Preheat oven to 350 F. To prepare pork chops: Season pork chops with pepper and orange zest. In large saute pan, heat olive oil over medium heat.