STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...
Tender strips of marinated meat, fresh bell peppers, and onions all come together in a perfect harmony of taste, delivered to your table still steaming and crackling on a hot skillet. Each bite of the ...
“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...
It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This popular Hakka crispy beef takeout dish is made with thin strips of steak, marinated with garlic and ginger and ...