Pecans - Raw unsalted and unroasted pecans are best for this simple recipe. Maple syrup - Real maple syrup is what creates the candied glaze. Avoid using maple-flavored syrup. No white sugar or corn ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices ...