"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

You can use this same method for a whole chicken, but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours. You can also use a wet brine to improve the flavor ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

Laurent Kleitman, the new CEO of Mandarin Oriental, aims to double the number of hotels to 80-100 properties while maintaining luxury standards. Mandarin Oriental is focusing on strategic growth ...

When Hong Kong was handed back from the UK to China in 1997, only a quarter of the population spoke any Mandarin. Now, two decades later, that figure has nearly doubled. But even as people get ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

So, you might choose to combine some of these options—or pair with something else, like a mandarin or an apple ... aioli' made from aquafaba, the brine that canned chickpeas are in.

Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine. Cover the casserole with ...