As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance ...

Why use a cookbook when everything is online? Gering Public Library's Sherry Preston takes a look at those on the shelves.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A wish list from Australian authors on aspects they'd like to augment, tinker with or scrap altogether in the Australian ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

This column was submitted by Evangeline Cessna, local history librarian at the Warren County-Vicksburg Public Library. This week’s column features nutrition and cookbooks from our New Adult Nonfiction ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Alabama Fire Crackers are the perfect spicy cracker! These easy four-ingredient snack crackers feature a unique combinat ...

Food and cookbook writers talk about how to enjoy the process of cooking, feeding and eating at The Hindu Lit for Life event.