It's now time to make these homemade tortillas and stop buying them ! Mix flour with baking powder. Add salt + oil + warm ...

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Then it’s rinsed, milled, aerated, and finally passed through a machine that cuts the resulting masa dough into perfect tortillas and griddles them. By 8 a.m. or so, the workers will have made ...

Tortillas and wraps can—and should—be simple, wholesome foods. When made at home, they typically require just a few basic ingredients: flour or cornmeal, salt, water, and a source of fat. Mixed ...

Breakfast burritos have been a holiday and weekend staple in Jan Risher's home for as long as she remembers — and they are an ...

Having set up the gig, he needed to come up with a menu: “I thought of tortillas – glorified omelettes. I made four of them the first day. My presentation was brutal. It was a mess but the ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Crispy and loaded with piping hot toppings—chicken to queso—these are the best nachos you'll find at quick service chains.

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and ...

In this edition of Made in Arizona, we're highlighting My Nanas, known for their tortillas and salsa and other tasty products ...