If you love the delicious fresh taste and pillowy soft texture of homemade tortillas but are put off making them because you ...
First things first. Food stall cook Richard Bury’s surname is pronounced to rhyme with ‘fury’ – he is not a ‘berry’. So now you know. This will come as no surprise to many people in Arklow, where the ...
The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...
Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...
Then it’s rinsed, milled, aerated, and finally passed through a machine that cuts the resulting masa dough into perfect tortillas and griddles them. By 8 a.m. or so, the workers will have made ...
This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...