To make the purée at home ... food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...
Md Jony Khan, upazila agriculture officer in Rajbari Sadar, said, "Tomato cultivation has gained popularity among the growers in the region as they are able to make good profit from their harvest ...
Next, dip the floured slice into the egg wash so it is completely coated. Immediately drop the tomato slice into the cornmeal mixture, turning until evenly coated with breading. Transfer to ...