It is said that in the 18th century every renowned cook should know how to make at least 12 types of sausage. Commercial production began in the 19th century only was due to industrialization and ...

But the those four standard ingredients are all it takes to make a traditional ... Debates The heart of a Polish Boy hot dog is the garlicky smoked flavor of Polish sausage. Start with a high ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...