Adam Storts is a 10-year-old knife maker from Duncan and he’s been making all kind of different knives for little over a year ...
One thing I absolutely love is finding a new brand of pocket knives to explore and learn about. Sure, I have my favorites. I ...
Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...
The handle that you choose will appear on your channel page as well as on any Shorts you post. YouTube says that this will make it easier to mention other users in comments, community posts ...
When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...
It’s the lightest knife on this list, coming in at a featherweight 2.1 ounces, thanks to its thin blade and lightweight handle construction ... knives that didn't make the cut here, either ...
The brand's best-selling modern blades are a bit different from the marquee products of 45 years ago. The Laro is a premium ...
there are a few things you need to look out for when choosing a knife set. The size and shape of the handle is one thing to take into account, as you need to make sure it has a good grip and is ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan is a writer who covers air and water quality ...
If you like the look of wooden handles, make sure they're treated to be moisture-resistant. Pakkawood is a composite material often used for knife handles that is made of wood and resin and is ...
Making money from YouTube used to be as simple as uploading great content, garnering millions of views, and earning a share of advertising revenue. Now, content creators have access to multiple ...
Consumer reviewers like this knife’s comfortable handle, quiet operation, and easy trigger operation, although some have experienced problems with the unit getting hot or making popping ...