Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...
Into a medium bowl, add almond flour, arrowroot ... and lemon juice and mix well. Add apple slices and toss until coated. Remove crust from freezer. Starting around edge of crust, add filling, working ...